Nature Made Multivitamin For Her 50+ with No Iron Tablets, Multivitamin for Women, USP Verified - 90ct
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This multivitamin contains several synthetic additives such as maltodextrin, magnesium stearate, and polyethylene glycol, which can impact nutrient absorption and cause digestive issues. While these ingredients are common in supplements, they detract from the overall formulation quality. The product's processing level is high, but this is typical for supplements and does not affect the score directly.
Key ingredients 9
Cellulose GelNeutral
Cellulose gel is a common filler and binder used in supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not provide nutritional benefits but helps in tablet formation.
See more about Cellulose Gel →Croscarmellose SodiumNeutral
Croscarmellose sodium is a disintegrant used in tablets to help them dissolve quickly. It is derived from cellulose and is generally recognized as safe. It does not provide nutritional benefits but aids in the effectiveness of the tablet.
See more about Croscarmellose Sodium →HypromelloseNeutral
Hypromellose is a cellulose derivative used as a coating agent and to control the release of active ingredients in tablets. It is considered safe and is commonly used in pharmaceuticals. It does not offer nutritional benefits.
See more about Hypromellose →Magnesium StearateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May interfere with the absorption of nutrients and active ingredients in supplements.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe for consumption. It does not provide nutritional benefits but ensures product stability.
See more about Silicon Dioxide →GelatinNeutral
Gelatin is used as a gelling agent and is derived from animal collagen. It is commonly used in capsules and provides a source of protein. However, in small amounts as used in supplements, it does not significantly contribute to nutritional intake.
Benefits
Provides a source of protein, though minimal in supplement form.
Modified Food StarchBad
Chemically modified starch additive.
See more about Modified Food Starch →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used in processed foods and supplements due to its low cost and ease of use.
Risks
May contribute to blood sugar spikes and is not suitable for individuals with insulin sensitivity.
Polyethylene GlycolBad
Polyethylene glycol is used as a solvent and to improve the consistency of tablets. It is a synthetic compound and can cause digestive issues in sensitive individuals. Its use in supplements is often debated due to its synthetic nature.
Risks
May cause digestive discomfort or allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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