Sports Research Vitamin C 500mg Gummies - 60ct: Certified Gluten-Free, Vegan, Sugar-Free, Non-GMO
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This vitamin C gummy supplement uses natural ingredients like cold pressed orange oil and is free from artificial sweeteners and dyes, which enhances its health profile. The use of allulose and steviol glycosides as sweeteners is a positive choice, avoiding the negative impacts of artificial alternatives. The product is minimally processed with a clean label, contributing to its high score.
Key ingredients 8
Cold Pressed Orange OilGood
Cold pressed orange oil is a natural flavoring agent that retains the aromatic compounds of oranges. It is minimally processed and free from artificial additives. It provides a natural source of flavor and aroma.
Benefits
Adds natural flavor and aroma, enhancing the sensory experience of the product.
Inulin SyrupNeutral
Inulin syrup is a prebiotic fiber that can aid in digestive health. It is derived from chicory root and is minimally processed. It does not provide significant nutritional benefits beyond its fiber content.
Benefits
May support gut health by promoting the growth of beneficial bacteria.
AlluloseNeutral
Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is naturally found in small quantities in certain fruits and is considered safe for consumption. It provides sweetness without the calories of sugar.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Provides sweetness with minimal caloric impact, making it suitable for low-calorie diets.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, commonly used in food products. It is minimally processed and serves as a thickening agent. It does not provide significant nutritional benefits.
Benefits
May aid in digestion and support gut health due to its fiber content.
Sodium CitrateNeutral
Sodium citrate is a salt derived from citric acid, used as a preservative and acidity regulator. It is commonly used in food products and is considered safe. It does not provide significant nutritional benefits.
Benefits
Helps maintain product stability and extend shelf life.
Annatto ExtractNeutral
Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart color to food products and is minimally processed. It does not provide significant nutritional benefits.
Risks
Rare allergic reactions have been reported in sensitive individuals.
Benefits
Provides natural coloring without the use of synthetic dyes.
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a natural alternative to artificial sweeteners.
Benefits
Offers a zero-calorie sweetening option, suitable for sugar-restricted diets.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food products and is considered safe. It does not provide significant nutritional benefits.
Benefits
Enhances flavor and preserves freshness in food products.
Processing
Processed Foods
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