Sports Research Vitamin C 500mg Gummies - 60ct: Certified Gluten-Free, Vegan, Sugar-Free, Non-GMO

SR Sports Research
75 Good
$22.95
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Summary

This vitamin C supplement contains high-quality ascorbic acid, which is a beneficial and bioavailable form of vitamin C, supporting immune function and skin health. The product is sugar-free and non-GMO, which are positive attributes. However, the inclusion of 'natural flavors' introduces some concern due to the lack of transparency about the specific substances used, which can be problematic for individuals with allergies or sensitivities.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Vitamins

Key ingredients 9

Ascorbic Acid
Very Good

Ascorbic Acid is a potent antioxidant and essential vitamin that supports immune function and skin health. It is a high-quality active ingredient in supplements, providing a concentrated source of Vitamin C. This ingredient is crucial for collagen synthesis and acts as a protective agent against oxidative stress.

Benefits

Essential for immune support and collagen production, and acts as a powerful antioxidant.

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Natural Flavors
Bad

Natural Flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for those with allergies or sensitivities. They are processed and may contain additives that are not disclosed.

Risks

Potential allergens or sensitivities due to undisclosed components.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used in gummies for texture. It is a clean ingredient with minimal processing involved. Pectin is a fiber that can aid in digestion, although its amount in supplements is typically low.

Benefits

May aid in digestion due to its fiber content, though benefits are minimal in small amounts.

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Citric Acid
Neutral

Citric Acid is used as a preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and flavor enhancer, with antioxidant properties.

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Sodium Citrate
Neutral

Sodium Citrate is used to control acidity and stabilize the pH in food products. It is a salt derived from citric acid and is generally considered safe. It can help maintain the stability and taste of the product.

Benefits

Helps maintain product stability and taste by controlling acidity.

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Malic Acid
Neutral

Malic Acid is a naturally occurring acid in fruits, used to enhance flavor and tartness in foods. It is generally recognized as safe and contributes to the sour taste profile. It is also involved in energy production in the body.

Benefits

Enhances flavor and is involved in energy production in the body.

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Coloring (from natural sources)
Neutral

Coloring from natural sources is used to improve the visual appeal of food products. These colorings are derived from natural ingredients, reducing the risk associated with artificial dyes. They are generally considered safe and preferable to synthetic alternatives.

Benefits

Improves visual appeal without the risks associated with artificial dyes.

Coconut Oil
Neutral

Coconut Oil is used as a lubricant and to prevent sticking in gummy products. It is a natural oil with a high saturated fat content, which can be beneficial in moderation. It is less processed compared to seed oils and provides a clean alternative.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides a natural alternative to seed oils and aids in product texture.

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Carnauba Wax
Neutral

Carnauba Wax is used as a glazing agent to give gummies a shiny appearance. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is a natural, plant-based ingredient with minimal processing.

Benefits

Provides a natural, plant-based alternative for glazing and improving product appearance.

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Processing

Group 3 · Processed

Processed Foods

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