Sports Research Hydrate Variety Pack

Bamboo leaf extract is valued for its antioxidant properties and potential health benefits. It is a natural ingredient that may support skin health and provide anti-inflammatory effects. The extract is derived from the leaves of the bamboo plant, known for its high silica content.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe and is naturally found in citrus fruits. While it is widely used, excessive consumption can lead to dental erosion.

Steviol glycoside, specifically rebaudioside M, is a natural sweetener derived from the stevia plant. It provides sweetness without calories, making it a popular sugar substitute. It is considered safe and does not significantly impact blood sugar levels.

Fruit and vegetable juice is used primarily for coloring purposes in food products. It is a natural alternative to artificial dyes, providing color without synthetic additives. While it adds visual appeal, it does not contribute significant nutritional value.

Spirulina is a type of blue-green algae used for its natural coloring properties. It is rich in nutrients and antioxidants, though in this context, it is primarily used for color. While it has health benefits, its contribution in this product is minimal.

Turmeric root extract is used for its vibrant color and potential health benefits. It contains curcumin, known for its anti-inflammatory and antioxidant properties. However, in this product, it is primarily used as a natural colorant.

Coconut fruit water powder is derived from coconut water and is used for its hydrating properties. It contains electrolytes like potassium, though its concentration in powder form may vary. It is a natural ingredient with minimal processing.

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include numerous additives and chemicals. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. This ingredient is penalized due to potential hidden additives and lack of clarity.