Earth's Best Organic Pasta with Tomato White Bean & Olive Oil - 4oz
Summary
This product features a clean ingredient list with organic components such as pasta, tomato paste, carrots, and cannellini beans, which provide essential nutrients and antioxidants. The use of organic extra virgin olive oil adds healthy fats and enhances the nutritional profile. Despite being processed, the absence of harmful additives and the presence of high-quality ingredients contribute positively to its rating.
At a glance
Key ingredients 8
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute nutritional value but is essential for hydration. In this product, it helps to blend and cook the other ingredients.
See more about Water →Organic pastaGood
Organic pasta made from durum wheat is a source of carbohydrates and provides energy. Being organic, it is free from synthetic pesticides and fertilizers. It is a staple in many diets and offers a clean source of energy.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and is free from synthetic additives due to its organic nature.
Organic tomato pasteGood
Organic tomato paste is rich in lycopene, an antioxidant linked to various health benefits. The organic certification ensures it is free from synthetic pesticides. It adds flavor and nutritional value to the dish.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce inflammation.
Organic carrotsVery Good
Organic carrots are a rich source of beta-carotene, fiber, and vitamins. Being organic, they are grown without synthetic pesticides. They contribute to the nutritional profile by providing essential nutrients and antioxidants.
Benefits
High in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
Organic cannellini beansVery Good
Organic cannellini beans are a great source of plant-based protein and fiber. The organic label ensures they are free from synthetic chemicals. They enhance the dish's nutritional value by providing protein and essential nutrients.
Benefits
Rich in protein and fiber, supporting digestive health and providing a plant-based protein source.
Organic onionsGood
Organic onions add flavor and contain antioxidants and sulfur compounds. The organic certification ensures they are grown without synthetic pesticides. They contribute to the dish's flavor and nutritional profile.
Benefits
Contains antioxidants and compounds that may support heart health and immune function.
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic garlicVery Good
Organic garlic is known for its health-promoting properties, including antimicrobial and anti-inflammatory effects. The organic label ensures it is free from synthetic pesticides. It enhances flavor and provides health benefits.
Benefits
Contains compounds like allicin that may support heart health and immune function.
Processing
Processed Foods
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