Goodles Mac & Cheese Variety Dreamy Creamy & Thrilled Cheese 6 Ounce (8 Count)

Common questions

Is Goodles Mac & Cheese Variety Dreamy Creamy & Thrilled Cheese 6 Ounce (8 Count) healthy?

Goodles Mac & Cheese Variety Dreamy Creamy & Thrilled Cheese 6 Ounce (8 Count) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mac and cheese product contains a mix of beneficial ingredients like chickpea protein, broccoli nutrients, and various cheeses, which contribute to its nutritional value.

How processed is Goodles Mac & Cheese Variety Dreamy Creamy & Thrilled Cheese 6 Ounce (8 Count)?

Goodles Mac & Cheese Variety Dreamy Creamy & Thrilled Cheese 6 Ounce (8 Count) is NOVA Group 3: Processed Foods.

Which ingredients drive Goodles Mac & Cheese Variety Dreamy Creamy & Thrilled Cheese 6 Ounce (8 Count)'s score?

In Scout's ingredient-by-ingredient analysis, Chickpea Protein, Nutrients Extracted From Broccoli, Cheddar Cheese count in its favor; Wheat Flour, Disodium Phosphate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Goodles Mac & Cheese Variety Dreamy Creamy & Thrilled Cheese 6 Ounce (8 Count)

75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Pasta
Summary

This mac and cheese product contains a mix of beneficial ingredients like chickpea protein, broccoli nutrients, and various cheeses, which contribute to its nutritional value. However, it is a processed food with additives such as disodium phosphate, which is used for stabilization but offers no nutritional benefits and can impact health negatively if consumed excessively. The presence of processed ingredients and additives limits its score despite the inclusion of some healthy components.

Key ingredients 7

Chickpea Protein
Good

Chickpea protein is a plant-based protein source rich in essential amino acids. It is minimally processed and offers a good alternative to animal proteins. It also provides fiber and micronutrients.

Benefits

Rich in protein and fiber, supporting muscle maintenance and digestive health.

See more about Chickpea Protein →
Nutrients Extracted From Broccoli
Good

Broccoli nutrients provide vitamins, minerals, and antioxidants. These nutrients are beneficial for immune support and overall health. The extraction process retains essential compounds.

Benefits

Rich in vitamins C and K, fiber, and antioxidants that support immune function and reduce inflammation.

See more about Nutrients Extracted From Broccoli →
Cheddar Cheese
Good

Cheddar cheese is a source of high-quality protein and calcium. It is made from cultured milk, which provides beneficial bacteria. It also contains vitamin D and other nutrients.

Risks

May contribute to high saturated fat intake if consumed in excess.

Benefits

Provides protein, calcium, and vitamin D, supporting bone health and muscle function.

See more about Cheddar Cheese →
Sunflower Seed
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and provide antioxidants. They also contain magnesium and selenium.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing antioxidant benefits.

See more about Sunflower Seed →
Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for various health benefits. It is minimally processed and adds natural color.

Benefits

Contains curcumin, which may reduce inflammation and provide antioxidant benefits.

See more about Turmeric →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and contains some protein and B vitamins.

See more about Wheat Flour →
Disodium Phosphate
Bad

Disodium phosphate is an additive used to stabilize and emulsify foods. It is a processed ingredient with no nutritional benefits. Excessive intake may affect kidney function.

Risks

High intake may lead to imbalances in phosphate levels, potentially affecting kidney health.

See more about Disodium Phosphate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Pasta