ORGANIC RAMEN, MISO

Organic wheat flour is a staple ingredient providing carbohydrates for energy. Being organic, it is free from synthetic pesticides and fertilizers. It is a whole food ingredient with minimal processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic miso is a fermented soybean paste that adds umami flavor and probiotics. The fermentation process enhances its nutritional profile and digestibility. Being organic, it avoids synthetic additives.

Organic soy sauce provides a savory flavor and is made from fermented soybeans. The fermentation process enhances flavor complexity and nutrient absorption. Being organic, it avoids synthetic additives.

Organic cooking rice wine is used to enhance flavor and aroma in dishes. It is made from fermented rice, adding depth to culinary preparations. Being organic, it avoids synthetic additives.

Organic sesame oil is a high-quality oil rich in healthy fats and antioxidants. It is cold-pressed, preserving its nutritional properties. Being organic, it avoids synthetic additives.

Organic sugar is used as a sweetener and is less processed than refined sugar. Being organic, it avoids synthetic pesticides and fertilizers. It should be consumed in moderation due to its caloric content.

Organic yeast extract powder is used for flavor enhancement and contains natural glutamates. It is a natural ingredient that adds umami flavor. Being organic, it avoids synthetic additives.

Kombu seaweed powder is a nutrient-rich ingredient providing iodine and other minerals. It is a natural source of umami flavor. Seaweed is minimally processed, retaining its nutritional benefits.

Garlic is a natural ingredient known for its flavor and health benefits. It contains compounds like allicin, which have antimicrobial properties. Garlic is minimally processed, retaining its beneficial compounds.

Ginger is a natural spice with anti-inflammatory and digestive benefits. It contains bioactive compounds like gingerol, which have health-promoting properties. Ginger is minimally processed, preserving its active compounds.

Black pepper is a natural spice that enhances flavor and aids digestion. It contains piperine, which may enhance nutrient absorption. Black pepper is minimally processed, retaining its beneficial properties.

Red pepper adds spice and contains capsaicin, which has metabolic benefits. It is a natural ingredient that enhances flavor and heat. Red pepper is minimally processed, retaining its active compounds.