De Cecco Linguine
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is primarily made from durum wheat semolina, a high-quality ingredient that is minimally processed and retains essential nutrients. The presence of ferrous lactate as an iron fortification agent indicates some level of processing, but it is not excessive. Overall, the product maintains a clean label with only one additive, contributing to a favorable score.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High doses of niacin can cause skin flushing and liver damage.
Benefits
Supports energy production and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and overall health.
Ferrous lactateNeutral
Ferrous lactate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is generally well-tolerated and effective in increasing iron levels. However, it may cause gastrointestinal discomfort in some individuals.
Risks
Excessive iron intake can lead to toxicity, causing symptoms like nausea and abdominal pain.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the body.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is commonly added to foods to ensure adequate intake. While beneficial, it is not naturally occurring in this form.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9, important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in pregnancy. While beneficial, excessive intake can mask vitamin B12 deficiency.
Risks
High doses can mask vitamin B12 deficiency, potentially leading to neurological damage.
Benefits
Essential for DNA synthesis and cell division, particularly important during pregnancy.
E585Bad
E585, or ferrous lactate, is used as an iron fortification agent. While it helps prevent iron deficiency, it is an additive and may cause gastrointestinal issues. Its presence indicates processing beyond minimal levels.
Risks
May cause gastrointestinal discomfort and, in excessive amounts, iron toxicity.
Benefits
Contributes to iron intake, helping prevent deficiency.
Processing
Unprocessed or Minimally Processed Foods
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