DE CECCO, LINGUINE

Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is an essential nutrient added to fortify foods. It plays a crucial role in energy metabolism and maintaining healthy skin and nerves. The fortification process ensures adequate intake of this vitamin in diets that may lack it.

Ferrous lactate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a bioavailable form of iron, making it effective for increasing iron levels in the body. This fortification is particularly important in diets that may be low in iron.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification ensures adequate intake of thiamine, especially in diets that may lack this vitamin.

Riboflavin, or vitamin B2, is an essential nutrient added to foods to support energy production and cellular function. It is water-soluble and plays a key role in the metabolism of fats, drugs, and steroids. Fortification helps ensure adequate intake in diets that may lack riboflavin.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and repair. It is particularly important for pregnant women to prevent neural tube defects in developing fetuses. Fortification helps ensure adequate intake in populations at risk of deficiency.