De Cecco Shells No.50 Dry Pasta 1 lb – Contains Wheat – No Egg Milk or Soy – Kosher Certified
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient for pasta. It includes added vitamins and minerals like niacin and folic acid, which are common in enriched pasta products. While it is processed, the ingredient list is relatively clean with no harmful additives or seed oils, contributing to a favorable score within its category.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and contributes to the maintenance of healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Contributes to energy production and supports healthy skin and eyes.
Durum Wheat SemolinaNeutral
Durum wheat semolina is a refined flour used in pasta production. It provides a good source of carbohydrates but lacks the fiber found in whole grains. The milling process removes the bran and germ, reducing its nutritional profile.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and is a staple in many diets worldwide.
Ferrous LactateNeutral
Ferrous lactate is an iron supplement used to fortify foods. It helps prevent iron deficiency anemia by providing a bioavailable form of iron. The fortification process aims to improve the nutritional value of refined products.
Risks
Excessive iron intake can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the body.
Thiamine MononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to enrich foods. It is essential for carbohydrate metabolism and nerve function. Enrichment helps replace nutrients lost during the refining process.
Benefits
Supports energy metabolism and proper nerve function.
Folic AcidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division. Fortification helps prevent neural tube defects in developing fetuses.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is rare from fortified foods alone.
Benefits
Supports DNA synthesis and is important for fetal development during pregnancy.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play