Fusilli
Summary
This product is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The use of durum wheat semolina provides a good nutritional profile with higher protein and fiber content compared to refined wheat. The clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 2
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and gluten strength, making it ideal for pasta. It is minimally processed, retaining most of its natural nutrients. Compared to refined wheat, it offers a better nutritional profile with more fiber and protein.
Risks
Contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta dough. It does not contribute any significant nutritional value or health risks. Its primary role is to hydrate the semolina, allowing the dough to form and be shaped into pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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