Pasta & Sauce Chicken & Mushroom Flavour
Summary
This pasta product contains beneficial ingredients like durum wheat semolina and whey powder, which provide quality carbohydrates and protein. However, the presence of unspecified flavourings raises concerns due to potential processing and lack of transparency. The product's processing level limits its score, as it is not minimally processed.
At a glance
Key ingredients 7
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains some of the wheat's natural nutrients. It is a staple in pasta production, providing a firm texture and nutritional benefits.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and contains protein and fiber that support digestive health.
Maize StarchNeutral
Maize starch is used as a thickening agent and is derived from corn. It is a refined carbohydrate with minimal nutritional value. It is commonly used in processed foods to improve texture.
Whey PowderGood
Whey powder is a high-quality protein source derived from milk. It contains essential amino acids and is easily digestible. It supports muscle growth and repair.
Risks
May cause allergic reactions in individuals with milk allergies or lactose intolerance.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Yeast ExtractNeutral
Yeast extract is used to enhance flavor and is a source of B vitamins. It is a processed ingredient but generally considered safe. It adds umami flavor to foods.
Risks
May contain naturally occurring glutamates, which some individuals may be sensitive to.
Benefits
Provides B vitamins and enhances flavor without the need for artificial additives.
FlavouringsBad
Flavourings are often artificial or natural compounds used to enhance taste. They can be highly processed and lack transparency in ingredient sourcing. The use of unspecified flavourings can be concerning due to potential allergens or additives.
Risks
Potential allergens or additives may be present, posing a risk to sensitive individuals.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative in foods.
Mushroom Juice PowderNeutral
Mushroom juice powder is used for flavoring and may provide some nutrients from mushrooms. It is a processed form of mushrooms, retaining some natural flavors. It is generally considered safe and adds a savory taste.
Benefits
May provide some nutrients and antioxidants found in mushrooms.
Processing
Processed Foods
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