Palmini Linguine Pasta from Hearts of Palm 12 oz – Non-GMO Vegan Sugar Free Gluten Free Kosher – Shelf-Stable Single Pouch

Palmini
75 Good
$14.99 · 12 oz · pack of 3
View on Amazon
Verified Amazon match

Summary

This product is primarily made from sliced hearts of palm, which are minimally processed and provide a healthy alternative to traditional pasta. The ingredient list is clean, with only natural sea salt and citric acid as additives, contributing to its favorable processing score. The absence of harmful ingredients such as seed oils or artificial additives supports a high rating, although the processing level limits the maximum score.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by OA FOODS LLC
Category Pasta

Key ingredients 4

Sliced hearts of palm
Good

Sliced hearts of palm are a low-calorie, nutrient-rich vegetable. They are minimally processed and provide dietary fiber and essential minerals. This ingredient is a healthy alternative to traditional pasta, offering a unique texture and flavor.

Benefits

Rich in fiber and essential minerals like potassium and iron, supporting digestive health and overall nutrition.

Water
Neutral

Water is used as a solvent and processing aid in food products. It is essential for maintaining the texture and moisture content of the product. As a natural and necessary component, it does not contribute additional calories or nutrients.

See more about Water →
Natural sea salt
Good

Natural sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can provide additional health benefits compared to regular salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and overall health.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. While it helps maintain freshness and flavor, it does not provide significant nutritional benefits.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without adding calories.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store