Palmini Linguine Pasta from Hearts of Palm 12 oz – Non-GMO Vegan Sugar Free Gluten Free Kosher – Shelf-Stable Single Pouch
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is primarily made from sliced hearts of palm, which are minimally processed and provide a healthy alternative to traditional pasta. The ingredient list is clean, with only natural sea salt and citric acid as additives, contributing to its favorable processing score. The absence of harmful ingredients such as seed oils or artificial additives supports a high rating, although the processing level limits the maximum score.
Key ingredients 4
Sliced hearts of palmGood
Sliced hearts of palm are a low-calorie, nutrient-rich vegetable. They are minimally processed and provide dietary fiber and essential minerals. This ingredient is a healthy alternative to traditional pasta, offering a unique texture and flavor.
Benefits
Rich in fiber and essential minerals like potassium and iron, supporting digestive health and overall nutrition.
Natural sea saltGood
Natural sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can provide additional health benefits compared to regular salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and overall health.
WaterNeutral
Water is used as a solvent and processing aid in food products. It is essential for maintaining the texture and moisture content of the product. As a natural and necessary component, it does not contribute additional calories or nutrients.
See more about Water →Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. While it helps maintain freshness and flavor, it does not provide significant nutritional benefits.
Risks
In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without adding calories.
Processing
Processed Foods
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