Sonoma Gourmet Creamy Buffalo Ranch Pasta Sauce - 24.5oz

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic vegetable stock is a natural source of flavor and nutrients. It is made from organic vegetables, which are free from synthetic pesticides and fertilizers. This ingredient adds depth to the sauce without artificial additives.

Cream is a source of high-quality dairy fat, providing richness and flavor. It contains fat-soluble vitamins like A and D. The use of cream enhances the texture and taste of the sauce.

Cultured buttermilk adds tangy flavor and probiotics, which can support gut health. It is a fermented dairy product that enhances the sauce's flavor profile. The addition of vitamins A and D boosts its nutritional value.

Parmesan cheese is a source of protein and calcium, contributing to bone health. It is made from pasteurized milk and adds umami flavor to the sauce. The cheese culture and enzymes used in its production enhance its digestibility.

Ricotta cheese is a source of protein and calcium, contributing to bone health. Made from pasteurized whole milk, it adds a creamy texture to the sauce. The use of whey in its production enhances its nutritional profile.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and aroma to the sauce. Garlic is a natural ingredient that enhances the overall taste profile.

Parsley is a herb rich in vitamins A, C, and K, contributing to overall health. It adds a fresh flavor and color to the sauce. The use of parsley enhances the nutritional value of the product.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. Sea salt enhances the flavor of the sauce without artificial additives.

Beneficial ingredient — whole-food or functional value in this product class.

Buffalo wing sauce adds flavor but contains canola oil, which is a seed oil. The sauce includes vinegar and spices that enhance taste. Xanthan gum is used as a thickener, which is common in sauces.

Rice starch is used as a thickening agent in the sauce. It is a natural carbohydrate derived from rice. This ingredient helps achieve the desired consistency without altering flavor.

Onion powder is used to add flavor to the sauce. It is a dehydrated form of onion, providing a concentrated taste. This ingredient enhances the savory profile of the sauce.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. This ingredient helps maintain the sauce's texture and consistency.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. This ingredient helps maintain the sauce's shelf life and taste.

Natural flavor is a catch-all term that can include a variety of substances. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors is often criticized for being overly processed.