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Mandarin Oranges In Light Syrup

Common questions

Is Mandarin Oranges In Light Syrup healthy?

Mandarin Oranges In Light Syrup scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mandarin oranges, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile.

How processed is Mandarin Oranges In Light Syrup?

Mandarin Oranges In Light Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Mandarin Oranges In Light Syrup's score?

In Scout's ingredient-by-ingredient analysis, MARDARIN ORANGES counts in its favor; SUGAR is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mandarin Oranges In Light Syrup

Del Monte
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Del Monte Foods Inc.
Category Canned Foods
Summary

This product contains mandarin oranges, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. However, the addition of refined sugar increases the calorie content without providing nutritional benefits, and the product is processed, which limits its overall healthiness. The presence of citric acid as an additive is minimal, but the processing level and added sugar prevent a higher score.

Key ingredients 5

MARDARIN ORANGES
Good

MARDARIN ORANGES are natural fruit ingredients that provide vitamins and flavor, making them a healthy component of the snack.

WATER
Neutral

WATER is a neutral ingredient used for hydration and consistency without adding any health concerns.

See more about WATER →
ASCORBIC ACID (TO PRESERVATIVE COLOR)
Neutral

ASCORBIC ACID is used as a preservative and antioxidant, helping to maintain color and freshness without significant health concerns.

CITRIC ACID
Neutral

CITRIC ACID is a common additive that enhances flavor and preserves the product, generally recognized as safe.

See more about CITRIC ACID →
SUGAR
Bad

SUGAR is added for sweetness but can contribute to excessive calorie intake and blood sugar spikes if consumed in large amounts.

See more about SUGAR →

Processing

Group 3 · Processed

Processed Foods

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