At a glance
Summary
This product consists of simple ingredients like potatoes, water, and salt, with calcium chloride as a firming agent. While the ingredient list is relatively clean, the product is classified as ultra-processed due to its processing level, which limits its maximum potential score. The absence of harmful additives or seed oils is a positive aspect, but the processing level prevents a higher rating.
Key ingredients 4
PotatoesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides carbohydrates and some vitamins and minerals, such as vitamin C and potassium.
WaterNeutral
Water is used as a medium to preserve and hydrate the potatoes. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain the texture and moisture of the potatoes.
Benefits
Helps maintain the moisture and texture of the product.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common additive in processed foods, providing sodium which is essential for bodily functions. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for various physiological functions.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent to maintain the texture of the potatoes. It is generally recognized as safe and does not significantly alter the nutritional profile of the product. Its use is common in canned vegetables to improve texture.
Benefits
Helps maintain the firmness and texture of the potatoes during processing and storage.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play