Woodstock - Bbqsce Org Ls Sug&sdm - Case Of 12-17 Oz

Woodstock
65 Fair
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Summary

This barbecue sauce features a range of organic ingredients, such as tomato puree, vinegar, and spices, which contribute positively to its nutritional profile. However, the presence of xanthan gum and natural hickory smoke flavor indicates a level of processing that limits its score. Despite the organic ingredients, the product is classified as ultra-processed, which restricts its potential rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by United Natural Foods, Inc.
Category Condiments

Key ingredients 9

Organic tomato puree
Good

Organic tomato puree is a nutrient-rich ingredient providing vitamins and antioxidants. The organic certification ensures minimal pesticide use and higher quality. It is a natural source of lycopene, which may support heart health.

Benefits

Rich in vitamins A and C, and lycopene, which are beneficial for heart health and immune function.

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Organic vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which can support gut health. The organic label indicates it is free from synthetic additives.

Benefits

May aid digestion and provide antimicrobial properties.

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Organic roasted garlic
Good

Organic roasted garlic adds flavor and potential health benefits due to its antioxidant properties. Roasting enhances its flavor profile while maintaining nutritional benefits. The organic certification ensures it is free from harmful pesticides.

Benefits

Contains antioxidants and may support cardiovascular health.

Organic black pepper
Good

Organic black pepper is a common spice that enhances flavor and may aid digestion. The organic certification ensures it is free from synthetic pesticides. It contains piperine, which can enhance nutrient absorption.

Benefits

May improve digestion and enhance the absorption of nutrients.

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Organic ground mustard seed
Good

Organic ground mustard seed provides flavor and potential health benefits due to its antioxidant content. The organic certification ensures it is free from synthetic chemicals. It may have anti-inflammatory properties.

Benefits

Contains antioxidants and may have anti-inflammatory effects.

Xanthan gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. While generally recognized as safe, it can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

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Organic onions
Good

Organic onions add flavor and nutritional benefits, including vitamins and antioxidants. The organic certification ensures they are grown without synthetic pesticides. Onions may support heart health and have anti-inflammatory properties.

Benefits

Rich in antioxidants and may support cardiovascular health.

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Natural hickory smoke flavor
Neutral

Natural hickory smoke flavor is used to impart a smoky taste to foods. It is derived from natural sources but may undergo processing. While it enhances flavor, it does not provide significant nutritional benefits.

Organic red pepper
Good

Organic red pepper adds flavor and nutritional benefits, including vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides. It may support immune health and provide anti-inflammatory effects.

Benefits

Rich in vitamins A and C, supporting immune function and overall health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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