100% NATURAL GARDEN VEGETABLE BROTH

Carrot juice is a good source of beta-carotene, which is converted to vitamin A in the body. It supports eye health and immune function. The juice form retains most of the nutrients found in whole carrots.

Celery juice is low in calories and contains vitamins such as vitamin K and folate. It may aid in digestion and reduce inflammation. The juice form allows for easy absorption of nutrients.

Garlic juice is known for its potential to boost the immune system and reduce blood pressure. It contains allicin, which has antimicrobial properties. The juice form provides concentrated benefits of garlic.

Red bell pepper juice is rich in vitamin C and antioxidants. It supports immune function and skin health. The juice retains the nutritional benefits of fresh peppers.

Zucchini juice is low in calories and provides vitamins such as vitamin C and potassium. It supports hydration and nutrient intake. The juice form is easily digestible.

Green bell pepper juice is a source of vitamins A and C. It aids in immune support and eye health. The juice form allows for easy nutrient absorption.

Onion juice contains antioxidants and compounds that may reduce inflammation. It supports heart health and immune function. The juice form provides concentrated benefits of onions.

Leek juice is a source of vitamins A, C, and K. It supports bone health and immune function. The juice form retains the nutritional benefits of fresh leeks.

Parsley juice is rich in vitamins A, C, and K, and antioxidants. It supports bone health and immune function. The juice form allows for easy absorption of nutrients.

Concentrated whole-food seasoning.

Water is a neutral ingredient used as a base for the broth. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Salt is used to enhance flavor but provides no significant nutritional benefits. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to health issues.

White distilled vinegar is used as a preservative and flavor enhancer. It is made through fermentation and contains acetic acid. It has minimal nutritional value.

Onion powder is used for flavoring and retains some nutrients from fresh onions. It is a dehydrated form of onion and provides a concentrated flavor. It offers minimal nutritional benefits.

Molasses is a byproduct of sugar production and contains some minerals like iron and calcium. It is used as a sweetener and flavor enhancer. It provides more nutrients than refined sugar but should be consumed in moderation.

Spice is a general term for various flavoring agents derived from plants. It enhances flavor without adding significant calories. The specific spices used are not disclosed, limiting detailed analysis.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to various health issues.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. Their use is often criticized for not providing clear ingredient information.