Amy's ORGANIC SOUPS

Common questions

Is Amy's ORGANIC SOUPS healthy?

Amy's ORGANIC SOUPS scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic soup features a variety of beneficial ingredients such as organic vegetables and beans, which provide essential nutrients and antioxidants.

How processed is Amy's ORGANIC SOUPS?

Amy's ORGANIC SOUPS is NOVA Group 3: Processed Foods.

Which ingredients drive Amy's ORGANIC SOUPS' score?

In Scout's ingredient-by-ingredient analysis, Organic diced tomatoes, Organic onions, Organic carrots count in its favor; Organic high oleic safflower and/or sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amy's ORGANIC SOUPS

Amy's
82 Good

Analysis updated August 2026 · How Scout scores

$29.52 · 14.5 oz · pack of 6
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At a glance

Beneficial ingredients 15
Harmful ingredients 1
Owned by Amy's Kitchen Inc.
Category Canned Foods
Summary

This organic soup features a variety of beneficial ingredients such as organic vegetables and beans, which provide essential nutrients and antioxidants. The use of organic high oleic safflower and/or sunflower oil is a healthier choice compared to other seed oils, and the absence of artificial additives or preservatives enhances its nutritional profile. Despite being processed, the clean ingredient list and organic certification contribute to a favorable rating.

Key ingredients 18

Organic diced tomatoes
Good

Diced tomatoes are rich in vitamins and antioxidants, supporting overall health and adding flavor naturally.

Organic onions
Good

Onions contain beneficial compounds that may support immune health and add a savory taste to the soup.

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Organic carrots
Good

Carrots are a good source of beta-carotene and fiber, contributing to eye health and digestion.

Organic kidney beans
Good

Kidney beans provide plant-based protein and fiber, supporting muscle health and digestive function.

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Organic potatoes
Good

Potatoes are a source of complex carbohydrates and nutrients, offering energy and satiety.

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Organic celery
Good

Celery adds crunch and hydration, along with vitamins and minerals that support overall wellness.

Organic green beans
Good

Green beans are low in calories and high in fiber and vitamins, promoting healthy digestion.

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Organic peas
Good

Peas are nutrient-dense, providing protein, fiber, and essential vitamins for balanced nutrition.

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Organic pasta
Good

Organic pasta made from durum wheat semolina offers a source of energy and complex carbohydrates.

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Organic leeks
Good

Leeks add flavor and contain compounds that may support immune health and digestion.

Organic spices
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Organic basil
Good

Basil adds flavor and contains antioxidants that support overall health.

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Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Organic garlic
Good

Garlic is known for its flavorful profile and potential immune-supporting properties.

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Organic black pepper
Good

Black pepper enhances flavor and contains compounds that may support digestion and absorption of nutrients.

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Filtered water
Neutral

Filtered water is a basic ingredient that provides hydration without adding calories or nutrients, making it neutral in health impact.

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Bay leaves
Neutral

Bay leaves are used for flavoring and are typically removed before eating, with minimal nutritional impact.

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Organic high oleic safflower and/or sunflower oil
Very Bad

This oil is high in omega-6 fatty acids, which, in excess, may contribute to inflammation if not balanced with omega-3s.

Processing

Group 3 · Processed

Processed Foods

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