ORGANIC SOUPS

Filtered water is used as a base for soups and helps in blending flavors. It is free from impurities and contaminants, ensuring a clean taste. It does not contribute any nutritional value but is essential for hydration.

Organic diced tomatoes are rich in vitamins A and C and provide antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They add a natural sweetness and acidity to the soup.

Organic onions are a good source of vitamin C, B6, and folate, and contain antioxidants. They are grown without synthetic pesticides, enhancing their health benefits. Onions add flavor and have anti-inflammatory properties.

Organic carrots are high in beta-carotene, fiber, vitamin K1, and antioxidants. Being organic, they are free from harmful chemicals. They contribute to eye health and provide a natural sweetness to the soup.

Organic kidney beans are a great source of protein, fiber, and essential nutrients like iron and folate. They are grown without synthetic chemicals, ensuring a cleaner product. They help in maintaining healthy digestion and blood sugar levels.

Organic potatoes provide carbohydrates, vitamin C, and potassium. They are cultivated without synthetic pesticides, making them a healthier choice. Potatoes add texture and bulk to the soup.

Organic celery is low in calories and high in fiber, vitamins A, C, and K. It is grown without synthetic chemicals, enhancing its nutritional profile. Celery adds a crisp texture and subtle flavor to the soup.

Organic green beans are a good source of vitamins A, C, and K, and fiber. They are free from synthetic pesticides, ensuring a healthier product. Green beans add a fresh taste and nutritional value to the soup.

Organic peas are rich in protein, fiber, and essential vitamins like K and C. Being organic, they are free from harmful chemicals. Peas add sweetness and nutritional density to the soup.

Organic pasta made from durum wheat semolina flour provides carbohydrates and some protein. It is free from synthetic additives, ensuring a cleaner product. Pasta adds texture and energy to the soup.

Organic leeks are rich in vitamins A, C, and K, and contain antioxidants. They are grown without synthetic chemicals, enhancing their health benefits. Leeks add a mild onion-like flavor and nutritional value to the soup.

High oleic safflower and sunflower oils are seed oils high in omega-6 fatty acids. These oils are processed and can contribute to inflammation when consumed in excess. Despite being organic, they are not ideal due to their fatty acid profile.

Organic spices enhance flavor and may provide antioxidants and anti-inflammatory properties. Being organic, they are free from synthetic additives. Spices contribute to the overall taste and potential health benefits of the soup.

Organic basil is rich in antioxidants and essential oils that have anti-inflammatory properties. It is grown without synthetic chemicals, ensuring a purer product. Basil adds a fresh, aromatic flavor to the soup.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic garlic is known for its antibacterial and antioxidant properties. It is grown without synthetic chemicals, enhancing its health benefits. Garlic adds a pungent flavor and potential health benefits to the soup.

Bay leaves are used for their aromatic properties and may provide antioxidants. They are typically removed before consumption, minimizing any potential risks. Bay leaves enhance the flavor profile of the soup.

Organic black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. Being organic, it is free from synthetic chemicals. Black pepper adds spice and potential health benefits to the soup.