At a glance
Summary
This bread product contains a beneficial seed mix and resistant wheat starch, which contribute to its fiber content and nutritional value. However, it is processed and includes ingredients like wheat protein isolate and allulose, which are indicative of a higher level of processing. The absence of harmful additives or seed oils is positive, but the processing level limits its overall health score.
Key ingredients 11
WaterNeutral
Water is essential for hydration and forms the base of many food products, contributing to overall moisture content.
See more about Water →Resistant Wheat StarchNeutral
Resistant wheat starch acts as a dietary fiber, supporting digestive health without adding digestible carbs.
See more about Resistant Wheat Starch →Wheat ProteinNeutral
Wheat protein provides plant-based protein, aiding in muscle maintenance and satiety.
See more about Wheat Protein →YeastNeutral
Yeast is used for fermentation and flavor development, and is generally safe for consumption.
See more about Yeast →AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Allulose →Wheat Protein IsolateNeutral
Wheat protein isolate offers concentrated plant-based protein, supporting nutritional content.
See more about Wheat Protein Isolate →MilletBad
Part of Seed Mix. The seed mix contains nutrient-dense seeds, but it is marked as 'bad' due to potential allergen concerns or processing issues.
See more about Millet →FlaxBad
Part of Seed Mix. The seed mix contains nutrient-dense seeds, but it is marked as 'bad' due to potential allergen concerns or processing issues.
SunflowerBad
Part of Seed Mix. The seed mix contains nutrient-dense seeds, but it is marked as 'bad' due to potential allergen concerns or processing issues.
ChiaBad
Part of Seed Mix. The seed mix contains nutrient-dense seeds, but it is marked as 'bad' due to potential allergen concerns or processing issues.
QuinoaBad
Part of Seed Mix. The seed mix contains nutrient-dense seeds, but it is marked as 'bad' due to potential allergen concerns or processing issues.
See more about Quinoa →Processing
Processed Foods
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