Applegate Naturals CHICKEN & APPLE BREAKFAST SAUSAGE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken and apple breakfast sausage is made with a relatively clean ingredient list, featuring chicken and dried apples as primary components, which provide quality protein and natural sweetness. The product is processed, which limits its score, but it avoids major harmful additives and seed oils, maintaining a focus on whole food ingredients. The presence of minimal additives and natural ingredients contributes positively to its overall health profile.
Key ingredients 7
ChickenGood
Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is a versatile meat that is generally low in fat, especially when skinless. Compared to plant-based proteins, it offers a more complete amino acid profile.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.
Dried applesGood
Dried apples provide natural sweetness and are a source of dietary fiber and antioxidants. They retain many of the nutrients found in fresh apples, including vitamin C and potassium. The drying process concentrates the sugars, enhancing flavor without the need for added sugars.
Benefits
Offers dietary fiber and antioxidants, which can support digestive health and reduce oxidative stress.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
Risks
Excessive consumption can contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Contains antioxidants and trace nutrients, offering a more natural alternative to refined sugars.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May offer antioxidants and enhance flavor without adding calories.
ParsleyGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains small amounts of vitamins A, C, and K, contributing to overall nutrient intake.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture and texture in the product. As a neutral ingredient, it does not impact the health profile of the product.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide significant nutritional benefits. High sodium intake can be a concern for some individuals.
Risks
Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.
Processing
Processed Foods
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