Applegate HICKORY SMOKED NO SUGAR UNCURED BACON
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This bacon product features a simple ingredient list with pork, water, sea salt, and cultured celery powder, indicating minimal additives and a focus on natural preservation methods. The absence of added sugars and artificial ingredients supports a cleaner label, although it is still a processed food, which limits its maximum score. Applegate's commitment to no antibiotics and no artificial ingredients further enhances its quality, despite being owned by a larger corporation.
Key ingredients 4
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.
Risks
Potential risks include high saturated fat content, which may affect heart health if consumed in excess.
Benefits
Rich in protein and essential vitamins and minerals such as B vitamins and zinc, supporting muscle growth and immune function.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. Its mineral content can provide additional health benefits compared to refined salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and overall health.
WaterNeutral
Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence in processed foods is standard and poses no health concerns.
See more about Water →Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and used in curing meats. While it serves a functional purpose, it does not significantly impact nutritional value.
Risks
Potential risks include the formation of nitrosamines when cooked at high temperatures, which may be carcinogenic.
Benefits
Acts as a natural preservative, helping to maintain the product's shelf life without synthetic additives.
Processing
Processed Foods
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