Just Bare Boneless, Skinless Chicken Tenderloins
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a mix of beneficial and concerning ingredients. The chicken tenderloins provide high-quality lean protein, and the inclusion of spices like garlic powder and ground ginger adds flavor and potential health benefits. However, the presence of natural flavorings, which lack transparency, and the overall processing level limit the score, despite the absence of major harmful additives.
Key ingredients 10
Boneless, Skinless Chicken TenderloinsGood
Chicken tenderloins are a high-quality source of lean protein. They provide essential amino acids necessary for muscle repair and growth. Being skinless and boneless, they are lower in fat and easy to prepare.
Benefits
Rich in protein, which is essential for muscle building and repair. Low in fat, making it a healthy choice for those monitoring their fat intake.
Chicken BrothGood
Chicken broth adds flavor and moisture to the product. It can provide some nutrients like collagen and minerals. The quality depends on the ingredients used in the broth.
Benefits
May provide additional nutrients such as collagen and minerals, enhancing the nutritional profile of the product.
Garlic PowderGood
Garlic powder is used for flavor and has potential health benefits. It contains compounds that may support heart health and immune function. It is a convenient form of garlic with a long shelf life.
Benefits
Contains allicin, which may have heart health benefits and support immune function.
Ground GingerGood
Ground ginger adds flavor and has anti-inflammatory properties. It is known for its digestive benefits and potential to reduce nausea. It is a spice with a long history of medicinal use.
Benefits
May aid digestion and reduce inflammation, providing health benefits beyond flavor.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. It is a neutral ingredient with no health impact.
See more about Water →Kosher SaltNeutral
Kosher salt is used for seasoning and preservation. It is a refined salt without additional minerals. It does not provide the trace minerals found in unrefined salts.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in foods.
SaltNeutral
Salt is used for seasoning and preservation. It is a common culinary ingredient with no additional health benefits. It is neutral in terms of nutritional value.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and helps preserve the product.
Soy SauceNeutral
Soy sauce is used for its umami flavor and is made from fermented soybeans. It contains sodium and can enhance the taste of foods. The fermentation process can provide some beneficial compounds.
Risks
High sodium content can be a concern for individuals with hypertension.
Benefits
Adds umami flavor and can contain beneficial compounds from fermentation.
Spicy Brown MustardNeutral
Spicy brown mustard adds flavor and a slight heat to the product. It is made from mustard seeds and spices. It is generally low in calories and adds minimal nutritional value.
Benefits
Provides flavor enhancement with minimal calories.
Natural FlavoringsBad
Natural flavorings are often used to enhance taste but lack transparency in their composition. They can include a variety of substances derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergens or sensitivities due to unspecified components.
Benefits
Enhances the flavor profile of the product without adding calories.
Processing
Processed Foods
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