ORIGINAL SAUSAGE

Vital wheat gluten is a concentrated protein derived from wheat. It provides elasticity and structure to plant-based products. However, it may not be suitable for individuals with gluten intolerance or celiac disease.

Organic tofu is a plant-based protein made from soybeans, offering a complete amino acid profile. The organic certification ensures it is free from synthetic pesticides and GMOs. It is a versatile ingredient in vegetarian and vegan diets.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Although expeller pressed and non-GMO, it still undergoes significant processing. It is not as beneficial as oils high in monounsaturated fats like olive oil.

Onions are a natural vegetable ingredient rich in antioxidants and vitamins. They add flavor and nutritional value to dishes. Their natural compounds may support heart health and immune function.

Shoyu soy sauce is a fermented condiment made from soybeans and wheat, providing umami flavor. It contains salt and may contribute to sodium intake. Fermentation can enhance flavor complexity but may not suit those with soy or wheat allergies.

Organic soy flour is a protein-rich flour made from ground soybeans. It is a source of plant-based protein and fiber. The organic certification ensures it is free from synthetic pesticides and GMOs.

Granulated garlic is a dehydrated form of garlic that retains its flavor and nutritional properties. It is rich in antioxidants and may support immune health. Its concentrated form allows for easy incorporation into recipes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic puree is made from fresh garlic, providing a concentrated source of flavor and nutrients. It is rich in antioxidants and may support cardiovascular health. Its puree form allows for easy use in cooking.

Spices are used to enhance flavor and may offer various health benefits depending on the specific spices used. They are generally low in calories and can provide antioxidants. The exact health impact depends on the specific spices included.

Organic cane sugar is a less refined form of sugar that retains some molasses content. It is used as a sweetener but should be consumed in moderation. The organic certification ensures it is free from synthetic pesticides.

Mustard seed is a spice that adds flavor and contains beneficial compounds like glucosinolates. It may have anti-inflammatory and antioxidant properties. Its use in small amounts can enhance the nutritional profile of foods.