DARIGOLD, BUTTER
Summary
This butter product is primarily made from cream, which is a natural and beneficial ingredient, providing healthy fats and vitamins. However, the inclusion of 'natural flavor' introduces a level of processing that reduces transparency and may concern those with sensitivities. The product is considered ultra-processed, which limits its score despite the presence of high-quality cream.
At a glance
Key ingredients 2
CreamGood
Cream is a natural dairy product that provides a rich source of saturated fats and fat-soluble vitamins. It is minimally processed and retains beneficial nutrients like vitamin A and calcium. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids and CLA.
Risks
Excessive consumption of saturated fats may contribute to heart disease in some individuals.
Benefits
Rich in fat-soluble vitamins and provides a source of energy. May contain beneficial fatty acids if sourced from grass-fed cows.
Natural FlavorBad
Natural flavor is a broad term that can include a variety of substances derived from natural sources but processed to enhance flavor. The lack of transparency in its composition can be concerning for those with allergies or sensitivities. It is often used to mimic or enhance flavors without providing nutritional benefits.
Risks
Potential allergen risk due to undisclosed ingredients and processing methods.
Processing
Ultra-Processed Foods
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