At a glance
Summary
This butter product is primarily made from cream, which is a natural and beneficial ingredient, providing healthy fats and vitamins. However, the inclusion of 'natural flavor' introduces a level of processing that reduces transparency and may concern those with sensitivities. The product is considered ultra-processed, which limits its score despite the presence of high-quality cream.
Key ingredients 2
Cream (Milk)Very Good
Cream (Milk) is a natural dairy product that provides rich, wholesome fats and nutrients, making it a beneficial ingredient for those seeking traditional butter qualities.
See more about Cream (Milk) →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Ultra-Processed Foods
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