G Hughes Gluten Free Sugar Free Steak Sauce 13 oz

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is often used to enhance flavor and nutritional content in sauces.

Plum puree is made from cooked and blended plums, offering natural sweetness and fiber. It is a minimally processed ingredient that retains the fruit's nutrients. Plums are known for their antioxidant properties and digestive benefits.

Cider vinegar is a fermented product made from apple juice, known for its acidic and tangy flavor. It is used as a preservative and flavor enhancer in various culinary applications. The fermentation process may provide some probiotic benefits, although these are minimal in vinegar.

Distilled vinegar is a clear, acidic liquid made from the fermentation of ethanol. It is commonly used as a preservative and flavoring agent in foods. The distillation process removes impurities, resulting in a pure vinegar with consistent acidity.

Modified cracked black pepper is a processed form of black pepper, often used to enhance flavor and add a spicy kick to dishes. The modification process may involve altering the texture or size of the pepper particles. Black pepper is a common spice with potential health benefits.

Garlic is a flavorful bulb used widely in cooking for its pungent taste and health benefits. It is minimally processed and retains its natural compounds. Garlic is known for its potential cardiovascular benefits and immune-boosting properties.