Gouda cheese

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Common questions

Is Gouda cheese healthy?

Gouda cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Gouda cheese is a processed food with a simple ingredient list consisting of pasteurized whole milk, enzymes, salt, and annatto color.

How processed is Gouda cheese?

Gouda cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Gouda cheese's score?

In Scout's ingredient-by-ingredient analysis, Annatto Color is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gouda cheese

85 Excellent

Analysis updated August 2026 · How Scout scores

$5.49 · 7 oz · $0.78 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Cheese
Summary

Gouda cheese is a processed food with a simple ingredient list consisting of pasteurized whole milk, enzymes, salt, and annatto color. The use of natural enzymes is beneficial for cheese production, while annatto, although natural, is primarily for color and may cause allergic reactions in some individuals. Despite being processed, the clean label and absence of harmful additives allow it to score well within its category.

Key ingredients 4

Pasteurized Whole Milk
Neutral

Pasteurized whole milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients such as calcium, vitamin D, and protein, which are important for bone health.

See more about Pasteurized Whole Milk →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Essential for cheese production, contributing to the development of flavor and texture.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese-making, helping to control moisture and bacterial growth. While necessary for cheese production, excessive salt intake can be a health concern.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances flavor in cheese.

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Annatto Color
Bad

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. While natural, it can cause allergic reactions in sensitive individuals. It is primarily used for aesthetic purposes and does not contribute to nutritional value.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides a natural color to cheese without synthetic additives.

See more about Annatto Color →

Processing

Group 3 · Processed

Processed Foods

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