Pepper Jack Cheese Slices
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Pepper Jack Cheese is made from pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which are all recognizable and traditional cheese ingredients. The inclusion of jalapeno peppers adds flavor and nutritional benefits without introducing artificial additives or preservatives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to score well within its category.
Key ingredients 5
Red and green jalapeno peppersGood
Jalapeno peppers add flavor and a spicy kick to the cheese, along with vitamins and antioxidants. They are minimally processed and retain most of their nutritional benefits. The inclusion of peppers enhances the sensory profile of the cheese.
Risks
May cause digestive discomfort in individuals sensitive to spicy foods.
Benefits
Rich in vitamins A and C, and contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, enhancing flavor and texture in cheese.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese production, providing taste and aiding in moisture control. While necessary, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, helping to control moisture and texture.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are a natural part of the cheese production process and are essential for developing the cheese's texture. Enzymes are typically derived from animal or microbial sources.
Benefits
Essential for the cheese-making process, helping to develop the desired texture and flavor.
Processing
Processed Foods
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