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NOT SMOKED PROVOLONE CHEESE THIN SLICED

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is NOT SMOKED PROVOLONE CHEESE THIN SLICED healthy?

NOT SMOKED PROVOLONE CHEESE THIN SLICED scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese-making.

How processed is NOT SMOKED PROVOLONE CHEESE THIN SLICED?

NOT SMOKED PROVOLONE CHEESE THIN SLICED is NOVA Group 3: Processed Foods.

Which ingredients drive NOT SMOKED PROVOLONE CHEESE THIN SLICED's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NOT SMOKED PROVOLONE CHEESE THIN SLICED

Giant
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold USA, Inc.
Category Cheese
Summary

This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese-making. Despite being processed, it maintains a clean label with no harmful additives or seed oils, which supports a higher score within its category. The simplicity and quality of the ingredients allow it to score well, although the processing level imposes a cap on its maximum score.

Key ingredients 4

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese culture →
Pasteurized milk
Neutral

Standard dairy ingredient providing base nutrition and structure for cheese making.

See more about Pasteurized milk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation without trace-mineral benefits.

See more about Salt →
Enzymes
Neutral

Traditional coagulating agents used to curdle milk during the cheese-making process.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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