Lidl Italian Blend Cheese

Parmigiano-Reggiano is a high-quality aged cheese known for its intense flavor and nutritional benefits. It is rich in protein, calcium, and phosphorus. The aging process enhances its digestibility and flavor.

Organic provolone is made from milk produced without synthetic pesticides or fertilizers, enhancing its nutritional quality. It provides protein, calcium, and vitamins. Organic certification ensures higher quality standards.

Organic mozzarella is made from milk produced without synthetic pesticides or fertilizers, ensuring a cleaner product. It is a good source of protein and calcium. Organic certification ensures higher quality standards.

Organic cheddar is made from milk produced without synthetic pesticides or fertilizers, enhancing its nutritional quality. It is rich in protein, calcium, and vitamins. Organic certification ensures higher quality standards.

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Buttermilk is a fermented dairy product that adds tangy flavor and probiotics to cheese. It is low in fat and calories compared to regular milk. Fermentation enhances digestibility and nutrient absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Low-moisture part-skim mozzarella cheese is a good source of protein and calcium with reduced fat content. It is commonly used for its melting properties in cooking. The lower moisture content extends shelf life.

Provolone cheese is a semi-hard cheese known for its rich flavor and nutritional content. It provides protein, calcium, and vitamins. Aging enhances its flavor and nutritional profile.

Pecorino Romano is a hard, salty cheese made from sheep's milk, offering a unique flavor profile. It is rich in protein and calcium. The aging process enhances its flavor and nutritional content.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component for the development of cheese texture and taste. Excessive sodium intake can lead to health issues.