100% JUICE, ORANGE TANGERINE

Apple juice from concentrate is a source of natural sugars and vitamins, particularly vitamin C. The concentration process may reduce some nutrients, but it retains most of the beneficial compounds found in apples. It provides a natural sweetness without added sugars.

Pear juice from concentrate provides natural sugars and dietary fiber, contributing to digestive health. The concentration process may slightly reduce fiber content but retains essential nutrients. It adds a mild sweetness and nutritional value to the juice blend.

Grape juice from concentrate is rich in antioxidants, particularly polyphenols, which have heart health benefits. The concentration process preserves these antioxidants, although some vitamin content may be reduced. It contributes to the overall antioxidant profile of the juice.

Orange juice from concentrate is a well-known source of vitamin C and other essential nutrients. The concentration process retains most of the vitamin C, although some loss may occur. It enhances the juice's nutritional profile with its high vitamin content.

Tangerine juice from concentrate provides vitamin C and flavonoids, contributing to antioxidant activity. The concentration process maintains these beneficial compounds, although some nutrient loss is possible. It adds a unique citrus flavor and nutritional benefits to the juice.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They may contain compounds that some individuals prefer to avoid.

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value and preserve the juice. It is a common additive in juices to prevent oxidation and maintain color. While beneficial, it is often added in small amounts that may not significantly impact overall vitamin intake.

Citric acid is used as a preservative and to enhance flavor in beverages. It is naturally found in citrus fruits and is generally recognized as safe. While it helps maintain the product's acidity and freshness, it does not contribute significant nutritional value.