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Burrata Filling "Stracciatella"

Common questions

Is Burrata Filling "Stracciatella" healthy?

Burrata Filling "Stracciatella" scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized milk and cream, vinegar, enzymes, and salt, which are simple and clean ingredients typical of traditional cheese products.

How processed is Burrata Filling "Stracciatella"?

Burrata Filling "Stracciatella" is NOVA Group 3: Processed Foods.

Which ingredients drive Burrata Filling "Stracciatella"'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Burrata Filling "Stracciatella"

BelGioioso
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This product consists of pasteurized milk and cream, vinegar, enzymes, and salt, which are simple and clean ingredients typical of traditional cheese products. The processing level is moderate, but the absence of harmful additives or seed oils supports a high score within its category. The ingredients provide high-quality protein and essential nutrients, aligning well with traditional cheese standards.

Key ingredients 4

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of high-quality protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. These ingredients are fundamental in dairy products, providing essential nutrients.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals beneficial for overall health.

See more about Pasteurized milk and cream →
Vinegar
Neutral

Vinegar is used as an acidifying agent in food products. It is a natural preservative that can enhance flavor without adding calories. The acetic acid in vinegar can aid in food preservation and flavor enhancement.

Benefits

May aid in flavor enhancement and preservation of food products. Contains acetic acid, which can have antimicrobial properties.

See more about Vinegar →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the development of texture and flavor in cheese. Typically derived from microbial or animal sources, they are crucial in traditional cheesemaking.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

See more about Enzymes →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many food products. It is a necessary component in cheese for flavor and preservation. While essential in moderation, excessive consumption can lead to health issues.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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