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French Cheese

Common questions

Is French Cheese healthy?

French Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This French cheese is made from pasteurized cultured milk and cream, whey protein concentrate, and salt, which are relatively clean ingredients for a processed cheese product.

How processed is French Cheese?

French Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive French Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cultured Milk And Cream, Whey Protein Concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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French Cheese

St Moret
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This French cheese is made from pasteurized cultured milk and cream, whey protein concentrate, and salt, which are relatively clean ingredients for a processed cheese product. The use of pasteurized milk and cream provides essential nutrients like calcium and protein, while the processing level limits the score due to the inclusion of whey protein concentrate. Despite being processed, the absence of harmful additives or seed oils supports a higher rating within its category.

Key ingredients 3

Pasteurized Cultured Milk And Cream
Good

This ingredient is a primary component of cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves probiotic content, aiding digestion.

Whey Protein Concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May cause digestive issues for individuals with lactose intolerance or milk allergies.

Benefits

Provides a complete amino acid profile, supporting muscle repair and growth.

See more about Whey Protein Concentrate →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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