At a glance
Summary
This Colby Jack cheese is made from organic ingredients, including organic Colby and Monterey Jack cheeses, which are high-quality sources of protein and calcium. The organic certification ensures the absence of synthetic pesticides and hormones. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable score within its category constraints.
Key ingredients 6
Organic Yellow Colby CheeseGood
Organic Yellow Colby Cheese is a high-quality dairy product made from organic milk. It provides a good source of protein and calcium, essential for bone health. The organic certification ensures it is free from synthetic pesticides and hormones.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification enhances its nutritional profile by avoiding synthetic additives.
Organic Cultured Pasteurized MilkGood
Organic Cultured Pasteurized Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Being organic, it is free from synthetic hormones and pesticides.
Benefits
Provides essential nutrients such as calcium and protein, supporting overall health. Organic certification ensures a cleaner product free from synthetic additives.
Organic Monterey Jack CheeseGood
Organic Monterey Jack Cheese is a high-quality dairy product made from organic milk. It is a good source of protein and calcium, important for bone health. The organic certification ensures it is free from synthetic pesticides and hormones.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification enhances its nutritional profile by avoiding synthetic additives.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient that helps in the cheese aging process. While it is necessary for flavor, excessive consumption can lead to health issues like hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese production process but do not contribute significant nutritional value. Typically derived from microbial or animal sources, they are crucial for texture and flavor development.
Benefits
Essential for cheese production, contributing to texture and flavor development.
Organic AnnattoNeutral
Organic Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. Being organic, it is free from synthetic additives and is considered safe for consumption.
Benefits
Provides natural color to cheese without synthetic additives, enhancing visual appeal.
Processing
Processed Foods
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