HABANERO MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS CLASSIC SLICES, HABANERO
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Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk and hot peppers, which are beneficial ingredients providing essential nutrients and flavor. The ingredient list is clean, with no harmful additives or seed oils, contributing to its favorable rating. However, as a processed food, its score is capped due to its processing level, despite the high-quality ingredients.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese, contributing to its creamy texture and nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Hot peppersGood
Hot peppers, including jalapeno and habanero, add flavor and heat to the cheese. They contain capsaicin, which may have metabolism-boosting properties. These peppers also provide vitamins A and C, contributing to antioxidant intake.
Risks
May cause digestive discomfort or irritation in sensitive individuals.
Benefits
Contain capsaicin, which may aid in metabolism and provide antioxidant benefits.
Cheese cultureNeutral
Cheese culture is essential for the fermentation process in cheese making. It helps develop the flavor and texture of the cheese. The cultures used are generally safe and contribute to the cheese's unique characteristics.
Benefits
Contributes to the development of flavor and texture in cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk and form curds. They are crucial for the cheese's texture and maturation process. Typically derived from animal or microbial sources, they are safe and effective in cheese production.
Benefits
Essential for coagulating milk and developing cheese texture.
Processing
Processed Foods
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