Shop Map Research Get the app
HABANERO MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS CLASSIC SLICES, HABANERO

Common questions

Is HABANERO MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS CLASSIC SLICES, HABANERO healthy?

HABANERO MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS CLASSIC SLICES, HABANERO scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk, hot peppers, cheese culture, salt, and enzymes, which are all recognizable and traditional cheese ingredients.

How processed is HABANERO MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS CLASSIC SLICES, HABANERO?

HABANERO MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS CLASSIC SLICES, HABANERO is NOVA Group 3: Processed Foods.

Which ingredients drive HABANERO MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS CLASSIC SLICES, HABANERO's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Hot peppers, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
The General’s Hot Sauce Shock and Awe - Habanero Peppers - 4/5 Heat Rating 6 oz (Select for More Options)
95
Buc-ee s Pickled Habanero Garlic in a Resealable Jar Gluten Free No High Fructose Corn Syrup 16 Fl Ounces
95
ORIGINAL HABANERO PEPPER SAUCE
95
TATEMADA - Habanero Salsa 16OZ ( Pack of 6)
Tatemada
$50.45

More from Good & Gather

Good & Gather Albacore Chunk White Tuna In Water 88 Good & Gather Albacore Chunk White Tuna In Water Good & Gather Green Split Peas 86 Good & Gather Green Split Peas Good & Gather French Vanilla Almond Granola 30 Good & Gather French Vanilla Almond Granola

See more

HABANERO MONTEREY JACK CHEESE WITH JALAPENO & HABANERO PEPPERS CLASSIC SLICES, HABANERO

Good & Gather
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

This cheese product is made from pasteurized milk, hot peppers, cheese culture, salt, and enzymes, which are all recognizable and traditional cheese ingredients. The inclusion of jalapeno and habanero peppers adds flavor and potential health benefits due to capsaicin. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Hot peppers
Good

Hot peppers, including jalapeno and habanero, add flavor and potential health benefits due to their capsaicin content. Capsaicin is known for its metabolism-boosting and anti-inflammatory properties. These peppers enhance the cheese's flavor profile while offering some health benefits.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, enhancing flavor and texture in cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese-making for flavor enhancement and as a preservative. It helps control moisture and texture in cheese. While it is necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to aid in the coagulation of milk, forming curds. They are essential for the cheese-making process but do not provide direct nutritional benefits. Enzymes are typically derived from microbial or animal sources.

Benefits

Essential for the coagulation process in cheese-making, contributing to texture and structure.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play