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FRESH MOZZARELLA AMERICAN'S FAVORITE CHEESE

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FRESH MOZZARELLA AMERICAN'S FAVORITE CHEESE

BelGioioso
75 Good
$3.99 · 8 oz
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Summary

This mozzarella cheese is made from pasteurized milk, vinegar, enzymes, and salt, which are clean and simple ingredients. The product is processed, which limits its score, but it avoids harmful additives and seed oils, making it a healthier choice within its category. The use of high-quality milk provides essential nutrients like calcium and protein, contributing positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. While it plays a functional role in cheese production, it does not significantly impact the nutritional profile of the final product.

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Enzymes
Neutral

Enzymes are crucial in cheese production, facilitating the coagulation of milk and development of flavor. They are typically derived from microbial or animal sources and are used in small quantities. Enzymes do not contribute to the nutritional content but are essential for the cheese-making process.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative to inhibit bacterial growth. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary for flavor, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

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Processing

Group 3 · Processed

Processed Foods

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