TILLAMOOK, NATURAL DELI SLICED PEPPER JACK CHEESE
Summary
This cheese product is made from cultured pasteurized milk, jalapeno peppers, salt, and enzymes, which are relatively clean ingredients for a processed cheese. The use of cultured milk provides beneficial bacteria and nutrients, while the absence of artificial additives or seed oils is a positive aspect. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient list.
At a glance
Key ingredients 4
Cultured pasteurized milkGood
This ingredient provides essential nutrients like calcium and protein, and is a traditional base for cheese, contributing to its flavor and texture.
Jalapeno peppersGood
Jalapeno peppers add flavor and a mild spicy kick, along with vitamins and antioxidants, making the cheese more enjoyable and nutritious.
SaltGood
Salt enhances the flavor of the cheese and helps in preservation, ensuring freshness and taste.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to develop texture and flavor, serving a functional role without significant health impact.
See more about Enzymes →Processing
Processed Foods
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