Shop Map Research Get the app
TILLAMOOK, NATURAL DELI SLICED PEPPER JACK CHEESE

Common questions

Is TILLAMOOK, NATURAL DELI SLICED PEPPER JACK CHEESE healthy?

TILLAMOOK, NATURAL DELI SLICED PEPPER JACK CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from cultured pasteurized milk, jalapeno peppers, salt, and enzymes, which are all recognizable and traditional ingredients for cheese.

How processed is TILLAMOOK, NATURAL DELI SLICED PEPPER JACK CHEESE?

TILLAMOOK, NATURAL DELI SLICED PEPPER JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive TILLAMOOK, NATURAL DELI SLICED PEPPER JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

80
Kraft Mexican Style Cheddar Jack Shredded Cheese
Kraft
$2.98
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy

More from Tillamook

Tillamook SHARP CHEDDAR CHEESE 70 Tillamook SHARP CHEDDAR CHEESE Tillamook Whole Milk Mozzarella Farmstyle Shreds 85 Tillamook Whole Milk Mozzarella Farmstyle Shreds Tillamook Original Farmstyle Cream Cheese 58 Tillamook Original Farmstyle Cream Cheese Tillamook MEXICAN 4 CHEESE 55 Tillamook MEXICAN 4 CHEESE

See more

TILLAMOOK, NATURAL DELI SLICED PEPPER JACK CHEESE

Tillamook
75 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This cheese product is made from cultured pasteurized milk, jalapeno peppers, salt, and enzymes, which are all recognizable and traditional ingredients for cheese. The processing level is moderate, but the clean ingredient list without any artificial additives or seed oils supports a high score within its category. The presence of jalapeno peppers adds a natural flavor without compromising the product's quality.

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a complete amino acid profile beneficial for overall health.

See more about Cultured pasteurized milk →
Jalapeno peppers
Neutral

Jalapeno peppers add flavor and a spicy kick to the cheese without significant nutritional impact. They are minimally processed and retain their natural properties. While they contribute to taste, they do not significantly alter the nutritional profile of the cheese.

Risks

May cause digestive discomfort in individuals sensitive to spicy foods.

Benefits

Adds flavor and spice, enhancing the sensory experience of the cheese.

See more about Jalapeno peppers →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese-making, helping to control moisture and texture. While it is essential for taste, excessive consumption can contribute to high sodium intake.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's texture and shelf life.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They are typically derived from natural sources and are essential for developing cheese texture and flavor. Enzymes do not have direct nutritional benefits but are vital for cheese production.

Benefits

Essential for cheese production, contributing to the development of texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese