Trader Joe's Shredded Parmesan Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Trader Joe's Shredded Parmesan Cheese healthy?

Trader Joe's Shredded Parmesan Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded parmesan cheese is made from cultured milk, salt, and microbial enzymes, which are clean and simple ingredients.

How processed is Trader Joe's Shredded Parmesan Cheese?

Trader Joe's Shredded Parmesan Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Shredded Parmesan Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Trader Joe's Shredded Parmesan Cheese

Trader Joe's
75 Good

Analysis updated June 2026 · How Scout scores

$19.00 · 8 oz · $2.38 / fluid ounce
View on Amazon
Verified Amazon match

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This shredded parmesan cheese is made from cultured milk, salt, and microbial enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and maintains a high protein content, making it a nutritious choice within its category. The processing level limits its score, but the absence of artificial additives and the use of high-quality ingredients contribute positively to its rating.

Key ingredients 3

Cultured milk
Very Good

Cultured milk provides beneficial probiotics and high-quality protein, supporting digestive health and overall nutrition.

See more about Cultured milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in processing to develop texture and flavor, with no significant health impact.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese