At a glance
Summary
This product contains high-quality ingredients like Fontina cheese and pepperoni, which provide protein and essential nutrients. However, it is a processed food with a relatively high sodium content, which can be a concern for cardiovascular health. The processing level limits its score, despite the absence of harmful additives.
Key ingredients 11
Sea SaltGood
A minimally processed mineral salt that provides sodium along with natural trace minerals.
See more about Sea Salt →PaprikaGood
A natural ground spice derived from chili peppers that adds color and antioxidants.
See more about Paprika →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Cultured Swiss ChardGood
A natural vegetable ferment used to provide clean-label curing without synthetic nitrates.
Fontina CheeseNeutral
A traditional cheese made from cultured pasteurized milk, salt, and enzymes, providing natural fats and protein.
Cultured Pasteurized MilkNeutral
Standard dairy ingredient used in cheese making, providing calcium and protein.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard culinary salt used for flavoring and preservation in the cheese.
See more about Salt →EnzymesNeutral
Natural proteins used to coagulate milk and assist in the cheese-making process.
See more about Enzymes →PepperoniNeutral
A cured meat made from pork and beef seasoned with spices.
See more about Pepperoni →PorkNeutral
A whole food protein source used as the primary base for the pepperoni.
See more about Pork →BeefNeutral
A whole food protein source blended into the pepperoni.
See more about Beef →Processing
Processed Foods
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