Artesano Potato Buns

Eggs are a high-quality source of protein and essential nutrients. They provide vitamins like B12 and minerals such as selenium. Eggs contribute to the structure and richness of baked goods.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is often added to improve dough quality in baking. Its antioxidant properties help protect cells from damage.

Dry active yeast is a leavening agent that helps dough rise by fermenting sugars. It contributes to the texture and flavor of baked goods. Yeast also provides some B vitamins and minerals.

Mashed potato adds moisture and flavor to baked goods. It is a source of carbohydrates and provides some vitamins and minerals. The natural starches in potatoes can improve the texture of bread.

Butter is a natural fat that enhances flavor and texture in baked goods. It provides fat-soluble vitamins like A and D. Grass-fed butter contains beneficial fatty acids and antioxidants.

Milk is a source of calcium, protein, and essential vitamins. It contributes to the nutritional profile and texture of baked goods. Whole milk provides beneficial fats and fat-soluble vitamins.

Malted barley flour is used to enhance flavor and improve dough fermentation. It contains enzymes that help break down starches into sugars. It is generally considered safe and adds a mild sweetness to baked goods.

Reduced iron is added to enriched flour to prevent iron deficiency anemia. It is a common fortification in processed foods. While beneficial for preventing deficiencies, it does not offer additional health benefits.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. As a synthetic additive, it does not provide additional health benefits beyond its nutritional role.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division. While beneficial for preventing neural tube defects, it does not offer additional health benefits.

Kosher salt is a refined salt used for seasoning and flavor enhancement. It lacks the trace minerals found in unrefined salts. While essential for flavor, it does not provide additional health benefits.

Water is a basic ingredient used to hydrate and bind ingredients in dough. It is essential for the baking process but does not provide nutritional benefits. Water quality can affect the final product's taste and texture.

Enriched wheat flour is refined and lacks the fiber found in whole grains. It is often fortified with synthetic vitamins and minerals to replace nutrients lost during processing. The high glycemic index can lead to spikes in blood sugar levels.

Refined sugar is a high-calorie sweetener with no essential nutrients. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It is often used to enhance flavor in baked goods.