Dietz & Watson - Gourmet Bacon 16.00 oz

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. When sourced from well-raised animals, it can be a part of a balanced diet.

Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. It is a neutral ingredient with no direct health impacts.

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed meats. While necessary in small amounts, excessive intake can lead to health issues.

Sugar is added for flavor and to balance the saltiness of the product. It is a refined carbohydrate with no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Sodium phosphate is used as a preservative and to retain moisture in processed meats. It is a synthetic additive that can affect mineral balance in the body. Overconsumption may lead to health concerns.

Sodium erythorbate is used as an antioxidant to preserve color and flavor in processed meats. It is a synthetic compound derived from erythorbic acid. It is generally recognized as safe in regulated amounts.

Sodium nitrite is used as a preservative and color fixative in cured meats. It can form nitrosamines, which are potential carcinogens, especially when meats are cooked at high temperatures. Its use is controversial due to potential health risks.