Nature Made High Absorption Magnesium Glycinate 200 mg per serving, Magnesium Supplement Capsules - 60ct: Gluten-Free
Summary
This magnesium supplement features magnesium glycinate, a highly absorbable form of magnesium, which is beneficial for muscle and nerve function. However, the presence of magnesium stearate, a flow agent that may inhibit nutrient absorption, slightly detracts from its overall quality. The formulation includes a few additives, but they are generally considered safe and do not significantly impact the product's healthiness.
At a glance
Key ingredients 5
Magnesium GlycinateVery Good
Magnesium Glycinate is a highly absorbable form of magnesium, which is essential for numerous bodily functions including muscle and nerve function, and bone health. It is known for its gentle effect on the stomach compared to other forms of magnesium. This form of magnesium is often recommended for its superior bioavailability and minimal gastrointestinal side effects.
Benefits
Supports muscle and nerve function, bone health, and may help with relaxation and sleep quality.
HypromelloseNeutral
Hypromellose is a plant-derived cellulose used as a capsule shell in supplements, providing a vegetarian alternative to gelatin. It is generally considered safe and is widely used in the pharmaceutical industry. It does not contribute any nutritional value but serves as an effective delivery mechanism for the active ingredients.
See more about Hypromellose →Magnesium StearateBad
Magnesium Stearate is commonly used as a flow agent in supplement manufacturing to prevent ingredients from sticking to equipment. It is often criticized for potentially inhibiting nutrient absorption. While generally recognized as safe, excessive consumption may lead to laxative effects.
Risks
May inhibit nutrient absorption and cause laxative effects if consumed in large quantities.
Cellulose GelNeutral
Cellulose Gel is a plant-derived fiber used as a filler or thickener in supplements, providing structure without adding calories. It is considered safe and is commonly used in food and pharmaceutical products. It does not offer nutritional benefits but aids in the consistency and stability of the product.
See more about Cellulose Gel →Silicon DioxideNeutral
Silicon Dioxide is used as an anti-caking agent in supplements to prevent clumping and ensure even distribution of ingredients. It is naturally occurring and generally recognized as safe. It does not provide nutritional benefits but is essential for maintaining product quality.
See more about Silicon Dioxide →Processing
Ultra-Processed Foods
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