At a glance
Summary
This Parmesan cheese is a processed food with a clean ingredient list, primarily consisting of high-quality cheese made from pasteurized milk, which provides a good source of protein and calcium. However, the inclusion of potassium sorbate as a preservative and cellulose powder to prevent caking slightly detracts from its overall healthiness. Despite these additives, the product maintains a relatively high score due to its nutritional benefits and minimal processing compared to other processed foods.
Key ingredients 3
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)Good
This ingredient provides high-quality protein and calcium, essential for muscle and bone health, with minimal processing to retain natural nutrients.
Cellulose PowderBad
Cellulose powder is an additive used to prevent caking, but it is a processed substance that offers no nutritional value and may cause digestive discomfort in some individuals.
See more about Cellulose Powder →Potassium SorbateBad
Potassium sorbate is a preservative used to inhibit mold growth, but some consumers prefer to avoid artificial preservatives due to potential sensitivities.
See more about Potassium Sorbate →Processing
Processed Foods
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