GREAT VALUE, SHREDDED MOZZARELLA CHEESE

Great Value
68 Fair
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This shredded mozzarella cheese is a processed food with a clean ingredient list, primarily consisting of mozzarella cheese, which provides high-quality protein and calcium. However, it includes additives like potato starch and natamycin to prevent caking and spoilage, which are common in processed cheese products. The presence of these additives and its processing level limit its score, despite the overall nutritional benefits of the cheese itself.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wal-Mart Stores, Inc.
Category Cheese

Key ingredients 4

Mozzarella cheese
Good

Mozzarella cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used in its production help develop flavor and texture.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides a good source of protein and calcium, supporting muscle function and bone health.

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Potato starch
Neutral

Potato starch is used as an anti-caking agent to keep the cheese shreds separate. It is a natural carbohydrate derived from potatoes and is minimally processed. It does not significantly alter the nutritional profile of the cheese.

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Powdered cellulose
Neutral

Powdered cellulose is added to prevent caking and is derived from plant fibers. It is a common food additive that helps maintain product texture. It is generally recognized as safe when consumed in typical amounts.

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Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is regulated to ensure safety, but it may not be necessary in all cheese products.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe in regulated amounts.

Benefits

Helps prevent mold growth, extending the product's shelf life and reducing food waste.

Processing

Group 3 · Processed

Processed Foods

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