At a glance
Summary
The Jalepeño Quesadilla Cheese Blend is a processed cheese product that includes beneficial ingredients like cultured pasteurized milk and jalapeño peppers, which provide protein and flavor. However, it contains natamycin, a synthetic preservative, and anticaking agents, which are indicative of moderate processing. While the cheese itself is nutritious, the presence of additives and the processing level limit its score.
Key ingredients 7
Cultured Pasteurized MilkGood
Provides high-quality dairy protein, calcium, and beneficial cultures from the pasteurization and fermentation process.
See more about Cultured Pasteurized Milk →Jalapeño PeppersGood
Natural vegetable ingredient that adds flavor and contains beneficial antioxidants and capsaicin.
See more about Jalapeño Peppers →SaltNeutral
Standard culinary salt used for seasoning and preservation without providing trace minerals.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Potato StarchNeutral
Natural plant starch used to prevent shredded cheese pieces from sticking together.
See more about Potato Starch →Powdered CelluloseNeutral
Derived from plant fiber, used as an anti-caking agent to keep shredded cheese separated.
See more about Powdered Cellulose →NatamycinNeutral
Naturally occurring antifungal agent used in small amounts to prevent mold growth on cheese.
See more about Natamycin →Processing
Processed Foods
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