Mild cheddar finely shredded cheese
Summary
This shredded cheddar cheese is a processed product with a few additives like potato starch, corn starch, and calcium sulfate to prevent caking, as well as natamycin as a mold inhibitor. While the cheese itself is a good source of protein and calcium, the presence of these additives and the processing level limit its score. The use of natural coloring (annatto) is not a significant concern, but the overall processing and additives prevent it from achieving a higher rating.
At a glance
Key ingredients 8
Cheddar cheeseNeutral
Cheddar cheese provides flavor and texture to the product without adding significant health benefits or risks.
See more about Cheddar cheese →pasteurized milkGood
Pasteurized milk is a nutritious base ingredient that supplies essential nutrients like calcium and protein.
See more about pasteurized milk →cheese cultureGood
Cheese cultures help develop flavor and aid in the fermentation process, supporting digestion.
See more about cheese culture →saltGood
Salt enhances flavor and acts as a preservative, ensuring product stability.
See more about salt →enzymesNeutral
Enzymes are used to facilitate cheese production but do not significantly impact health either positively or negatively.
See more about enzymes →annattoNeutral
Annatto is a natural coloring agent used to give cheese its appealing color without affecting nutritional value.
See more about annatto →potato starchNeutral
Potato starch acts as a stabilizer or anti-caking agent, with minimal nutritional impact.
See more about potato starch →corn starchNeutral
Corn starch is used as a thickening agent, contributing no significant health benefits or risks.
See more about corn starch →Get the full breakdown in the Scout app
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