At a glance
Summary
This feta cheese product is processed and contains additives like natamycin and powdered cellulose, which are used to extend shelf life and prevent caking, respectively. While these additives are generally recognized as safe, they do not contribute nutritional value and may be undesirable for some consumers. The primary ingredient, pasteurized milk, is beneficial, providing essential nutrients, but the presence of additives and the processing level limit the overall score.
Key ingredients 6
Pasteurized MilkGood
Provides high-quality protein, calcium, and essential dairy fats, serving as the wholesome base of the cheese.
See more about Pasteurized Milk →Cheese CultureGood
Beneficial live bacteria essential for fermenting milk into cheese and supporting gut health.
See more about Cheese Culture →SaltNeutral
Used for flavor enhancement and traditional preservation of the cheese.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →NatamycinNeutral
A naturally occurring antimycotic agent used in small amounts to prevent surface mold growth on cheese.
See more about Natamycin →Powdered CelluloseNeutral
Plant-based fiber derived from natural wood pulp used safely to prevent the cheese crumbles from sticking together.
See more about Powdered Cellulose →Processing
Processed Foods
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