Trader Joe's Grated Parmesan Cheese

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Common questions

Is Trader Joe's Grated Parmesan Cheese healthy?

Trader Joe's Grated Parmesan Cheese scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated Parmesan cheese is a processed product with a relatively clean ingredient list, featuring high-quality Parmesan cheese and pasteurized part skim milk, which provide essential nutrients like protein and calcium.

How processed is Trader Joe's Grated Parmesan Cheese?

Trader Joe's Grated Parmesan Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Grated Parmesan Cheese's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese, pasteurized part skim milk, cheese cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Grated Parmesan Cheese

Trader Joe's
68 Fair

Analysis updated August 2026 · How Scout scores

$19.00 · 8 oz · $2.38 / fluid ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This grated Parmesan cheese is a processed product with a relatively clean ingredient list, featuring high-quality Parmesan cheese and pasteurized part skim milk, which provide essential nutrients like protein and calcium. However, the presence of powdered cellulose as an anti-caking agent introduces a processed additive, which slightly detracts from its overall nutritional profile. The processing level limits its score, despite the beneficial ingredients.

Key ingredients 6

Parmesan cheese
Good

Parmesan cheese is a natural dairy product rich in protein and calcium, contributing to bone health and muscle function.

See more about Parmesan cheese →
pasteurized part skim milk
Good

This milk provides essential nutrients like calcium and protein while reducing fat content, making it a healthier dairy option.

See more about pasteurized part skim milk →
cheese cultures
Good

Cheese cultures help in fermentation, enhancing flavor and aiding digestion without harmful additives.

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salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
microbial enzymes
Neutral

Microbial enzymes are used in cheese production to facilitate aging and texture, with no significant health impact.

See more about microbial enzymes →
powdered cellulose
Neutral

Powdered cellulose is added as an anti-caking agent to prevent clumping, with minimal nutritional effect.

See more about powdered cellulose →

Processing

Group 3 · Processed

Processed Foods

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