Everyday Essentials LOW FAT COTTAGE CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This low-fat cottage cheese is a processed food with a relatively clean ingredient list, primarily composed of milk-based components. It contains potassium sorbate as a preservative, which is a synthetic additive used to extend shelf life, but it is generally recognized as safe. The product provides a good source of protein and essential nutrients, although the presence of the preservative and its processing level limit its score.
Key ingredients 5
COTTAGE CHEESEGood
Cottage cheese is a good source of protein and calcium, making it a nutritious choice for many diets.
Crème FraîcheGood
Crème fraîche adds flavor and creaminess, providing beneficial fats and nutrients from milk.
CreamGood
Cream contributes to the product's texture and contains beneficial fats and vitamins from milk.
See more about Cream →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
See more about Potassium Sorbate →Processing
Processed Foods
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