La Morenita Queso Quesadilla, Chihuahua-Style Melting Cheese, 32 oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese product is made from pasteurized milk, which provides essential nutrients like calcium and protein. However, it includes powdered cellulose to prevent caking, indicating a higher level of processing. While the ingredient list is relatively clean, the presence of additives and its processed nature limit its score.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for developing the characteristic flavor and texture of cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese but does not offer additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are a necessary component of the cheesemaking process but do not contribute additional nutritional value. Enzymes are naturally occurring and pose no health risks.
Benefits
Essential for the coagulation process and flavor development in cheese.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from natural sources and is considered safe for consumption. Its use is limited to the surface of cheese and does not affect nutritional content.
Benefits
Prevents mold growth, extending the shelf life of cheese products.
Powdered celluloseBad
Powdered cellulose is used to prevent caking in shredded cheese products. It is a processed additive derived from plant fibers and does not provide nutritional benefits. While generally recognized as safe, it is an indicator of processing.
Risks
May indicate a higher level of processing and potential for reduced nutritional quality.
Benefits
Helps maintain product texture by preventing clumping.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play