Protein Penne

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It provides a good source of energy and essential nutrients like B vitamins. Its use in pasta contributes to a firm texture and nutritional density.

Durum flour is a hard wheat flour that is high in protein and gluten, making it ideal for pasta production. It contributes to the pasta's firm texture and nutritional profile. Its high protein content supports muscle health and energy levels.

Pea protein isolate is a concentrated protein source derived from peas, often used in plant-based products. It offers a good amino acid profile but may lack some essential amino acids found in animal proteins. It is a suitable option for those seeking plant-based protein sources.

Modified wheat starch is a processed carbohydrate used to improve texture and stability in food products. It is derived from wheat and undergoes chemical or physical modifications. While it enhances product texture, it offers limited nutritional benefits.

Wheat protein isolate is a concentrated protein source extracted from wheat, used to boost protein content in foods. It provides a high protein content but lacks some essential amino acids compared to animal proteins. It is beneficial for increasing protein intake in plant-based diets.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and nervous system health. It is often added to foods to enhance nutritional value. While beneficial, excessive intake can lead to adverse effects.

Ferrous sulfate is an iron supplement used to prevent or treat iron deficiency anemia. It is commonly added to foods to increase iron content. While effective in addressing iron deficiency, it can cause gastrointestinal side effects.

Thiamin mononitrate is a synthetic form of vitamin B1, essential for energy metabolism and nerve function. It is often added to foods to ensure adequate intake. While beneficial, it is typically well-tolerated with no significant risks.