San Giorgio Protein Penne

Beneficial ingredient — whole-food or functional value in this product class.

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It provides a good source of carbohydrates and some protein. However, it lacks significant micronutrient density compared to whole grains.

Durum flour is a refined flour made from durum wheat, often used in pasta production. It offers a high protein content compared to other wheat flours. However, it is less nutritious than whole grain alternatives due to the refining process.

Modified wheat starch is a processed carbohydrate used to improve texture and stability in food products. It is derived from wheat and undergoes chemical or physical modifications. While it serves functional purposes, it offers little nutritional value.

Wheat protein isolate is a concentrated protein source derived from wheat. It is used to increase protein content in various food products. While it provides protein, it lacks the complete amino acid profile found in animal proteins.

Ferrous sulfate is an iron supplement used to prevent or treat iron deficiency anemia. It is commonly added to fortified foods to enhance iron content. While effective in addressing iron deficiency, it can cause gastrointestinal side effects.

Thiamin mononitrate is a synthetic form of vitamin B1, essential for energy metabolism and nerve function. It is often added to fortified foods to ensure adequate intake. While beneficial, it is typically not needed in excess due to its presence in a balanced diet.

Pea protein isolate is a highly processed form of protein extracted from peas. It is often used in plant-based products to boost protein content. However, it may have lower bioavailability compared to animal-based proteins.