MULTI GRAIN WHOLE GRAIN CRISPBREAD

Whole grain rye flour is a nutrient-dense ingredient rich in fiber and essential nutrients. It is minimally processed, retaining its bran and germ, which contribute to its high nutritional value. Compared to refined flours, it offers better satiety and supports digestive health.

Sourdough is a fermented dough that enhances the bioavailability of nutrients in grains. The fermentation process reduces phytic acid, improving mineral absorption. It also contributes to a unique flavor profile and may aid in digestion.

Oat flakes are a whole grain ingredient known for their high fiber content and heart health benefits. They are minimally processed, preserving their nutritional integrity. Oats contain beta-glucans, which are beneficial for cholesterol management.

Whole grain wheat flour is a nutritious ingredient that retains the bran, germ, and endosperm of the wheat kernel. It is less processed than refined flour, offering more fiber and nutrients. It supports digestive health and provides sustained energy.

Whole grain oat flour is a nutritious flour alternative rich in fiber and essential nutrients. It is minimally processed, retaining its natural nutrients. Oat flour is known for its heart health benefits and ability to stabilize blood sugar levels.

Whole grain barley flour is a nutritious ingredient high in fiber and essential nutrients. It is less processed than refined flours, retaining its bran and germ. Barley flour is known for its ability to improve heart health and regulate blood sugar levels.

Yeast is a common leavening agent used in baking to help dough rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. Yeast fermentation can also enhance the nutritional profile of bread by producing B vitamins.

Barley malt extract is a natural sweetener derived from barley grains. It is used to enhance the flavor and color of baked goods. While it provides some nutrients, it is primarily used for its sweetening properties.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and shelf life of products. It is a natural alternative to soy lecithin and is generally well-tolerated. It is minimally processed and free from common allergens.

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.